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Merry Cruises

Classic Romaine Caesar Salad

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Chef Carved Prime Rib au jus
slowly cooked with herbs & spices
served with Horse Radish & Dijon Mustard

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Chef Carved Traditional Roast Turkey
with Sage and Apple Stuffing
served with Gravy and Cranberry sauce

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Penne Pasta Primavera in Marinara Sauce

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Roasted Potatoes
Medley of Market Fresh Vegetables

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Freshly baked country breads
& Crusty rolls with sweet butter

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An array of Miniature Tarts, Cake Squares,
Brownies and Holiday Cookies

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Gevalia Coffee
Selection of English Teas

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We do NOT accommodate
any dietary requests under any circumstances